In the months following the passing of Anthony Bourdain back in June, the world has continued to celebrate the life and legacy of this remarkable man. As a chef, author, and host of CNN's Parts Unknown, Bourdain's unique voice and perspective have left an indelible mark on the culinary and travel worlds. The recent Creative Arts Emmy Awards on Sunday, September 9, underscored just how much his work continues to resonate, as he was honored with several posthumous awards.
Emmy Awards Recognize Bourdain's Impact
At the Creative Arts Emmy Awards, Anthony Bourdain was awarded Outstanding Writing for a Nonfiction Program for Anthony Bourdain: Parts Unknown. The series itself was also recognized with awards for picture editing, sound editing, and sound mixing in the technical categories. Additionally, the webisodes from the show took home the award for Outstanding Short Form Nonfiction or Reality Series. These accolades serve as a testament to Bourdain's enduring influence and the lasting impact of his work.
A Producer's Tribute: Lydia Tenaglia Accepts the Award
When Bourdain's name was called for the writing award, his long-time producer, Lydia Tenaglia, stepped up to accept the award on his behalf. With a bittersweet smile, she remarked, "Tony was nominated for this Emmy many times, but it had always eluded him—the one he had always coveted. So, it is with tremendous bittersweetness that I accept it on his behalf. He's really off on a journey to parts unknown. We wish we were there to shoot it with him, and he really would have written the hell out of that episode."
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Tenaglia's words captured the essence of Bourdain's adventurous spirit and his unrelenting passion for storytelling. His ability to connect with people and places through his work was unparalleled, and these awards are a fitting tribute to his legacy.
Bourdain's Philosophy: A Life of Exploration and Humility
Anthony Bourdain, whose untimely passing shocked the world, was known for his deep appreciation of the opportunities that came his way. In an interview with Business Insider, he reflected on his good fortune, saying, "I’m aware of my good fortune. I’m very aware of it, and I’m very aware that, because of it, people offer me things. Opportunities to do extraordinary things. The ones that are interesting to me are collaborations. I get to work with people who 10 years ago I wouldn’t have dreamed to have been able to work with. And that’s a big change professionally, and it’s something that I think about a lot. How can I creatively have fun, do some interesting stuff, not repeat myself? Have fun. Play in a creative way. I like making things."
Bourdain's passion for exploration was further highlighted in an interview with EurWeb.com, where he was asked about his love for discovering hidden gems and unique cuisines. He explained, "As far as the first part of the question, that’s just how I like to eat. Those are the places that make me happy, and they’re the most representative places, if you kinda want to get the flavor of what a place is really like and of who lives there. As to the second part of the question, it may come as a surprise to some that I do not incorporate those flavors that I discover or encounter around the world into my own cooking. I’m not so arrogant as to think that I can visit India for a week and then come back and cook Indian food. Just because I like sushi, doesn’t mean I can make sushi. I’ve come to well understand how many years it takes just to get sushi rice correct. It’s a discipline that takes years and years and years. So, I leave that to the experts. When I cook, I generally stick with what I know, what I’m comfortable with, and what I feel I’ve paid my dues learning, and am good at."
